Dinner with Chef Bruce Aidells smoked chicken sausage, ginger scallion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, SCALLION, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), GINGER, SALT, SUGAR, GARLIC, SESAME OIL, WHEAT FREE SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS AND SALT], MALTODEXTRIN, AND SALT), NATURAL FLAVORING (CELERY), SPICE, SEA SALT. STUFFED IN PORK CASINGS.
Chef Bruce Aidells, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chef Bruce Aidells
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Cooks as chicken sausage, ginger. Half of it left? Use up the chicken sausage.