Dinner with Chef Bruce Aidells breakfast links, smoked chicken sausage, chicken & apple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, DRIED APPLE, BROWN SUGAR, SALT, FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR & PEACH), SPICES AND CELERY POWDER.
Chef Bruce Aidells, sausages, hotdogs & brats, serving 56 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Chef Bruce Aidells
Other chicken sausage
- Aidells savory applewood smoked chicken sausage, savory applewoodAidells
- Nature's Basket classic italian chicken sausage, classic italianNature's Basket
- Greenridge kale & asiago cheese chicken sausage, kale & asiago cheeseGreenridge
- Open Nature roasted red pepper & garlic chicken sausage, roasted red pepper & garlicOpen Nature
- Open Nature spicy cilantro chicken sausage, spicy cilantroOpen Nature
- Alfresco spinach & feta with a hint of rosemary chicken sausageAlfresco
- Simply Balanced apple maple breakfast chicken sausage, apple maple breakfastSimply Balanced
- Whole Food Market hot italian organic chicken sausage, hot italianWhole Food Market
- Aidells smoked chicken sausage, artichoke & garlicAidells
- Aidells smoked chicken sausage, mangoAidells
Cooks as chicken sausage, apples. Half of it left? Use up the chicken sausage.