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Dinner with Chef Earl's caramelized onion dip

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On the label

SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (CANOLA OIL, EGG YOLK, LEMON JUICE, WATER, WHITE WINE VINEGAR, MUSTARD POWDER), CARAMELIZED ONIONS, DEHYDRATED ONIONS, ROASTED GARLIC, SEA SALT, ONION POWDER, BLACK PEPPER.

Chef Earl's, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Chef Earl's

Other onions

Cooks as onions, dip. Half of it left? Use up the onions.