Dinner with Chef Earl's spinach dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SPINACH, MAYONNAISE (CANOLA OIL, EGG YOLK, LEMON JUICE, WATER, WHITE WINE VINEGAR, MUSTARD POWDER), WATER, CHESTNUTS, SEASONING (DEHYDRATED ONION, SALT, GARLIC, CORN STARCH, MUSHROOM POWDER, SPICES), RED PEPPERS, CARROTS, GREEN ONIONS, ROASTED GARLIC, XANTHAN GUM (A NATURAL GUM).
Chef Earl's, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chef Earl's
Other spinach
- Pierogies Factory feta & spinachPierogies Factory
- Aramouni's creamy artichoke & spinach dipAramouni's
- Curry Love spinach curryCurry Love
- Lunds & Byerlys spinach quicheLunds & Byerlys
- The Snack Artist spinach dipThe Snack Artist
- Fresh Creations spinach kale dipFresh Creations
- Real Foods spinach dipReal Foods
- Food Lion spinach dipFood Lion
- Weis Quality classic spinach dipWeis Quality
- Nob Hill Trading Co spinach dipNob Hill Trading Co
Cooks as spinach, dip. Half of it left? Use up the spinach.