Dinner with Whole Foods Market thai coconut shrimp soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH STOCK (WATER, CODFISH, SALT, BUTTER [PASTEURIZED CREAM, SALT], RICE FLOUR, ONION POWDER, NATURAL FLAVORING), COCONUT MILK (COCONUT EXTRACT, WATER, XANTHAN GUM), SHRIMP, BABY CORN (BABY CORN, WATER, SALT), ONION, GREEN ONION, RED BELL PEPPER, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN), GREEN BELL PEPPER, LIME JUICE, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, PEPPER), CANOLA OIL, CORN STARCH, GARLIC, LEMONGRASS, BROWN SUGAR, GINGER, GUAR GUM, XANTHAN GUM, THAI RED CHILI PEPPER, SPICES, NISIN.
Whole Foods Market, other soups, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other shrimp
- Seapak creamy garlic shrimpSeapak
- Whole Catch white shrimpWhole Catch
- Whole Catch white shrimpWhole Catch
- Hy-Vee shrimp & roasted corn chowder, shrimp & roasted cornHy-Vee
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
- Newman's Own shrimp scampi & farfalle pastaNewman's Own
- Raley's shrimp with scampi sauceRaley's
- Sail cooked peeled and deveined tail on iqf white shrimpSail
- Cornerstone Premium Foods cooked shrimpCornerstone Premium Foods
- East Point wild caught shrimpEast Point
Cooks as shrimp, coconut, canned soup. Half of it left? Use up the shrimp.