Dinner with Chef Jenn herbed crawfish dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CRAWFISH, DICED ONION, DICED CELERY, DICED GREEN BELL PEPPERS, PIMIENTOS, PASTEURIZED PART SKIM MILK AND CREAM, GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CHEESE CULTURE, ENZYMES, SOY LECITHIN, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, VINEGAR, RED PEPPER, SEA SALT, POTASSIUM CHLORIDE, SPICE, PAPRIKA, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, CHIVES.
Chef Jenn, dips & salsa, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Chef Jenn
- Chef Jenn thai firecracker shrimp dip
- Chef Jenn buffalo style dip, shrimp
- Chef Jenn blackned salmon cakes
- Chef Jenn creole-spiced crab cakes
- Chef Jenn blackened salmon cakes
- Chef Jenn cajun-spiced crawfish cakes
- Chef Jenn blackened mahi mahi
- Chef Jenn deviled crab
- Chef Jenn seafood mac & cheese
- Chef Jenn seafood & shrimp alfredo
Other dip
- Whole Foods Market creamy spinach artichoke dipWhole Foods Market
- Whole Foods Market spinach artichoke dipWhole Foods Market
- Whole Foods Market spinach artichoke dipWhole Foods Market
- Whole Foods Market black bean dipWhole Foods Market
- Aramouni's greek tzadziki dipAramouni's
- Signature Select blue cheese dressing & dip, blue cheeseSignature Select
- Signature Select ranch dressing & dip, ranchSignature Select
- Ashman house seafood wasabi teriyaki marinade & dipAshman
- Cindy's Kitchen dressing & dipCindy's Kitchen
- Sabra spanish eggplant dip, spanish eggplantSabra
Cooks as dip.