Dinner with Whole Foods Market black bean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK BEANS, ONIONS, PEPPERS (SALT, CITRIC ACID), TOMATO PASTE, LEMON JUICE, CILANTRO, LIME JUICE, GARLIC CLOVES, SALT, JALAPENO, CUMIN BALSAMIC VINEGAR, CHIPOTLE POWDER, CANOLA OIL, BLACK PEPPER
Whole Foods Market, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other dip
- Aramouni's greek tzadziki dipAramouni's
- Signature Select blue cheese dressing & dip, blue cheeseSignature Select
- Signature Select ranch dressing & dip, ranchSignature Select
- Ashman house seafood wasabi teriyaki marinade & dipAshman
- Cindy's Kitchen dressing & dipCindy's Kitchen
- Sabra spanish eggplant dip, spanish eggplantSabra
- Vienna Beef french dip au jus with cooked & sliced premium roast beef, french dipVienna Beef
- Litehouse big blue dressing & dipLitehouse
- Litehouse ultra premium romano caesar dressing & dipLitehouse
- Rootie's dressing and dip blue cheeseRootie's
Cooks as dip. Half of it left? Use up the dip.