Dinner with Chef Jenn southern zesty fish fry, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYMES, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW AND WHITE CORN MEAL, SUGAR, SALT, SPICES, CONTAINS LESS THAN 2% OF PAPRIKA, DRIED GARLIC, DRIED ONION, PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, WHOLE EGG SOLIDS, CORN SYRUP SOLIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE), CORNSTARCH, POLYSORBATE 80, OLEORESIN PAPRIKA (COLOR).
Chef Jenn, seasoning mixes, salts, marinades & tenderizers, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other fish
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- Do Do fish ballDo Do
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- Chief fish seasoningChief
- Schooner fish cakesSchooner
- Louisiana Fish Fry Products new orleans style fish fryLouisiana Fish Fry Products
- Louisiana Fish Fry Products fish fry, seafood breading mixLouisiana Fish Fry Products
- Rufus Teague fish rubRufus Teague
- El Rio baja style fish taco sauceEl Rio
- Kedem gourmet gefilte fish, original heimesheKedem
Cooks as fish. Half of it left? Use up the fish.