Dinner with Chef-Mate country sausage gravy, country sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, CALCIUM LACTATE, LACTIC ACID, SUCCINIC ACID, SODIUM CITRATE, CORN SYRUP SOLIDS.
Chef-Mate, gravy mix, serving 62 g, package 2.97 kg. Ingredients as printed on the label.
More from Chef-Mate
- Chef-Mate white queso sauce
- Chef-Mate nacho cheese sauce, nacho
- Chef-Mate golden cheese sauce, golden
- Chef-Mate original basic cheddar cheese sauce, original
- Chef-Mate jalapeno cheese sauce, jalapeno
- Chef-Mate basic cheddar cheese sauce, basic cheddar
- Chef-Mate mild nacho cheese sauce, mild nacho
- Chef-Mate country sausage gravy 6x105oz
- Chef-Mate corned beef hash
- Chef-Mate que bueno! nacho cheese sauce club pack
Other sausage
- Market Basket homestyle marinara sauce with meatballs & sausages, homestyle marinara sauceMarket Basket
- Fairway chicken & apple sausage, chicken & appleFairway
- Fresh Mix LLC italian style sausage pasta bowl, italian styleFresh Mix LLC
- Chanticlear Pizza sausage, pepperoni, onion, mushroom & green pepper deluxe pizza, mushroom & green pepperChanticlear Pizza
- Chanticlear Pizza sausage & uncured pepperoni pizza, sausage & uncuredChanticlear Pizza
- Timberwood Farms pigs-in-a-blanket (raw sausage wrapped in flaky pastry dough)Timberwood Farms
- Bar-S cheddar hot links sausage, cheddar hot linksBar-S
- Purnell's "old Folks" medium country sausage, mediumPurnell's "old Folks"
- Rao's italian sausage & mushroom sauce, italian sausage & mushroomRao's
- Purnell's "old Folks" medium country sausage, mediumPurnell's "old Folks"
Cooks as sausage, gravy. Half of it left? Use up the sausage.