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Dinner with Chef Soraya creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole

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On the label

WHITE RICE, RED BEANS, HULLED HEMP SEED, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), QUINOA, POTATO STARCH, DRIED ONION, NEW MEXICO CHILI PEPPER, TOMATO FLAKES, SEA SALT, DRIED GARLIC, CUMIN, OREGANO, CAYENNE PEPPER.

Chef Soraya, pizza mixes & other dry dinners, serving 71 g, package 2.5 oz/71 g. Ingredients as printed on the label.

More from Chef Soraya

Other rice

Cooks as rice, quinoa, beans. Half of it left? Use up the rice.