Dinner with Chef Soraya chipotle bowl, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, BLACK BEANS, HULLED HEMP SEED, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), QUINOA, DRIED ONION, TOMATO FLAKES, CHIPOTLE CHILI PEPPER, SEA SALT, DRIED GARLIC, OREGANO.
Chef Soraya, pizza mixes & other dry dinners, serving 71 GRM, package 2.5 oz/71 g. Ingredients as printed on the label.
More from Chef Soraya
- Chef Soraya cuban black beans & rice
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- Chef Soraya red beans & rice
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- Chef Soraya creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole
- Chef Soraya cuban black beans, coconut rice, quinoa, hemp + subtle hint of banana bowl, cuban
- Chef Soraya chana masala chickpeas, rice, quinoa, hemp + coconut turmeric curry bowl, chana masala
- Chef Soraya plant-based chili lime bowl, chili lime
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- Snapdragon japanese sesame soup bowlSnapdragon
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- Simply Asia soy ginger noodle bowl pre-cooked noodles & sauce with vegetables & toppings, soy gingerSimply Asia
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Cooks as frozen dinner.