Dinner with Chef's Choice wild caught pasteurized crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SWIMMING CRABMEAT (PORTUNUS HAANII), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)
Chef's Choice, canned seafood, serving 56.67 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Chef's Choice
Other crab
- Heinen's crab cakesHeinen's
- Whole Foods Market wild-caught blue swimming crab cake blendWhole Foods Market
- Whole Foods Market wild-caught blue swimming crab claw meatWhole Foods Market
- Whole Foods Market wild-caught blue swimming crab lump meatWhole Foods Market
- Orca Bay king crabOrca Bay
- Cole's chesapeake cream of crab soup, chesapeake cream of crabCole's
- Cole's maryland style crab soup, maryland styleCole's
- Fisherman's Wharf cajun crab spread, cajun crabFisherman's Wharf
- Treasures From The Sea premium legs & claws snow crabTreasures From The Sea
- Crown Prince wild caught fancy white-lump crab meatCrown Prince
Cooks as crab.