Dinner with Fisherman's Wharf cajun crab spread, cajun crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS], SORBIC ACID [AS A PRESERVATIVE]), VIDALIA ONION, CELERY, CAJUN SEASONING (DEHYDRATED VEGETABLES [GARLIC, ONION], SPICES AND TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LEMON JUICE, CREOLE MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM), JALAPENO, GUAR GUM, GELATIN, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
Fisherman's Wharf, deli salads, serving 55 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Fisherman's Wharf
- Fisherman's Wharf coho salmon fillets
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp peeled and deveined tail off
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf sockeye salmon fillets
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf raw jumbo shrimp
- Fisherman's Wharf jalapeno hushpuppies
- Fisherman's Wharf whiting fillets
Other crab
- Treasures From The Sea premium legs & claws snow crabTreasures From The Sea
- Crown Prince wild caught fancy white-lump crab meatCrown Prince
- Mrs. Peters Smokehouse maryland crab smoked dip, maryland crabMrs. Peters Smokehouse
- Ocean Prince pink crab meatOcean Prince
- Private Selection crab queso with roasted red peppers, roasted red peppersPrivate Selection
- Ocean Choice cooked wild canadian snow crab clustersOcean Choice
- Fish House Foods smoky bacon crab dip, smoky baconFish House Foods
- Kitchens Sfd crab & cheese bites, crab & cheeseKitchens Sfd
- Publix maryland-style crab cakes, maryland-stylePublix
- Minor's crab base, crabMinor's
Cooks as crab, margarine. Half of it left? Use up the crab.