Dinner with Whole Foods Market wild-caught blue swimming crab lump meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CRAB MEAT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Whole Foods Market, fish & seafood, serving 85 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other crab
- Orca Bay king crabOrca Bay
- Cole's chesapeake cream of crab soup, chesapeake cream of crabCole's
- Cole's maryland style crab soup, maryland styleCole's
- Fisherman's Wharf cajun crab spread, cajun crabFisherman's Wharf
- Treasures From The Sea premium legs & claws snow crabTreasures From The Sea
- Crown Prince wild caught fancy white-lump crab meatCrown Prince
- Mrs. Peters Smokehouse maryland crab smoked dip, maryland crabMrs. Peters Smokehouse
- Ocean Prince pink crab meatOcean Prince
- Private Selection crab queso with roasted red peppers, roasted red peppersPrivate Selection
- Ocean Choice cooked wild canadian snow crab clustersOcean Choice
Cooks as crab. Half of it left? Use up the crab.