Dinner with Chef's Review smokehouse barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WATER DISTILLED VINEGAR, SALT, MUSTARD BRAN, LESS THAN 2%: MOLASSES, SUGAR, NATURAL LIQUID SMOKE, SPICES, ONION POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, GARLIC POWDER, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM.
Chef's Review, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Chef's Review
Other barbecue sauce
- Midwest Best bbq dry rub seasoning, mildMidwest Best
- Midwest Best bbq dry rub seasoning, zesty bbqMidwest Best
- Kinder's rub, tequila lime bbqKinder's
- Uncle Joe's ""two joe's sauces"", tangy bbqUncle Joe's
- Smart & Final Iris Corporation barbecue sauce, smokeySmart & Final Iris Corporation
- Elda's Kitchen black cherry bbq, black cherryElda's Kitchen
- Ahold asian-style sauce, korean barbecueAhold
- Hunt's barbecue sauce, originalHunt's
- Chris' & Pitt's golden state bbq sauce, originalChris' & Pitt's
- Kinder's rub, brown sugar bbqKinder's
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.