Dinner with Chef's Review southwest citrus marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SOYBEAN OIL, JALAPENO PUREE, SALT, MODIFIED CORNSTARCH, CONCENTRATED LIME JUICE, SPICES, DEHYDRATED MINCED ONION, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPER, CHILIES, BASIL, ANNATTO OIL, AND NATURAL FLAVORS.
Chef's Review, seasoning mixes, salts, marinades & tenderizers, serving 16 g, package 35 oz/992 g. Ingredients as printed on the label.