Dinner with Chef's Review herb & roasted garlic marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, DRIED GARLIC, MODIFIED FOOD STARCH, DRIED ONION, ROASTED GARLIC, CONCENTRATED LEMON JUICE, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED RED BELL PEPPERS, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVORING, TITANIUM DIOXIDE AND ANNATTO (COLORS).
Chef's Review, seasoning mixes, salts, marinades & tenderizers, serving 16 g, package 35 oz/992 g. Ingredients as printed on the label.
More from Chef's Review
Other garlic
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- Firenza Irresistible Baking Mixes italian garlic beer breadFirenza Irresistible Baking Mixes
- Gem cooking oil, garlicGem
- Dudley's famous breads, garlic sourdoughDudley's
- Crush Cubes garlic cubes, gorgeousCrush Cubes
- Sadaf mediterranean style pickles, garlicSadaf
- Christopher Ranch chopped garlicChristopher Ranch
- La Romanella premium pasta sauce, roasted garlicLa Romanella
- Ponti italian pasta sauce, tomato & roasted garlicPonti
- Chef Gone Mad seasoning blend, smoked garlic & herbChef Gone Mad
Cooks as garlic. Half of it left? Use up the garlic.