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Dinner with Chef's Review marinade, sesame ginger

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On the label

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED FOOD STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID AND FD&C RED #40), HIGH FRUCTOSE CORN SYRUP, RICE VINEGAR, VEGETABLE OIL (SOYBEAN AND SESAME), GINGER, GARLIC, SESAME SEEDS, RED CHILIES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

Chef's Review, seasoning mixes, salts, marinades & tenderizers, serving 17 g, package 39 oz/1.10 kg. Ingredients as printed on the label.

More from Chef's Review

Other ginger

Cooks as ginger. Half of it left? Use up the ginger.