Dinner with American Flatbread artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, PURE ORGANIC MAPLE SYRUP, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH PARSLEY, ORGANIC HERBS, (ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES). VERMONT SAGE CHEDDAR CHEESE (WHOLE MILK, SALT, ENZYMES, CULTURES, DALMATIAN SAGE RUB, SAGE OIL EXTRACT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), FRESH TOMATOES, FRESH PARSLEY, HERBS, SEA SALT AND OREGANO.
American Flatbread, frozen dinners & entrees, serving 156 g, package 5.5 oz/156 g. Ingredients as printed on the label.
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Cooks as mozzarella, cheddar, tomatoes. Half of it left? Use up the mozzarella.