Dinner with American Flatbread sharp & aromatic twisted 6 cheese with fresh mozzarella, asiago, smoked cheddar, sage, tilsit and burrata vermont cheeses, topped with red onions, & parsley handmade, wood-fired, thin & crispy pizza, sharp & aromatic twisted 6 cheese

CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: VERMONT FARMSTEAD TILSIT CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), VERMONT GRAFTON VILLAGE MAPLE SMOKED CHEDDAR CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES), VERMONT GRAFTON VILLAGE SAGE CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES, DALMATIAN SAGE RUB, SAGE OIL EXTRACT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH VERMONT MOZZARELLA BURRATA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, HEAVY CREAM, BUTTERMILK), MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), FRESH RED ONIONS, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, SEA SALT.

American Flatbread, pizza, serving 132 g, package 14 oz/397 g. Ingredients as printed on the label.