Dinner with Chevoo marinated chevre, tupelo honey & lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE (PASTEURIZED GOAT MILK, TUPELO HONEY, SALT, CULTURES, ENZYMES), OIL INFUSION (EXPELLER-PRESSED NON-GMO CANOLA OIL, EXTRA VIRGIN OLIVE OIL, LIME).
Chevoo, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, limes, honey. Half of it left? Use up the goat cheese.