Dinner with Chicken Of The Sea premium real crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION
Chicken Of The Sea, canned seafood, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other crab
- Tony Chachere's supreme crab boilTony Chachere's
- Tony Chachere's crawfish & crab boil seasoning, crawfish & crabTony Chachere's
- Ital mostarda crab appleItal
- Sophie's Kitchen vegan crab cakesSophie's Kitchen
- Culinary Reserve crab meatCulinary Reserve
- Plant Made. crab-less cakesPlant Made.
- Heinen's crab & corn chowder, crab & cornHeinen's
- Sea Gold seafood & jalapeno crab dip, jalapenoSea Gold
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stewRichard's
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
Cooks as crab. Half of it left? Use up the crab.