Dinner with Sophie's Kitchen vegan crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, POTATO STARCH, CANOLA OIL, KONJAC POWDER, PEA STARCH, SEAWEED POWDER, RICE FLAKES(FROM BROWN RICE), SEA SALT, ORGANIC AGAVE NECTAR, ORGANIC APPLE CIDER VINEGAR, CELERY POWDER, FENUGREEK, ALGINATE(FROM SEAWEED), BLACK PEPPER, DRY MUSTARD, BAYLEAF, NUTMEG, GINGER, PAPRIKA, CLOVES, CALCIUM HYDROXIDE.
Sophie's Kitchen, other meats, serving 65 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Sophie's Kitchen
Other crab
- Harris Teeter smoky bacon crab dip, smoky bacon crabHarris Teeter
- Private Selection crab queso with roasted red peppers, roasted red peppersPrivate Selection
- Silver Spring Foods, Inc. bookbinder's, semi - condensed crab bisqueSilver Spring Foods, Inc.
- Nang Fah (Tue Kung) minced crab in spicesNang Fah (Tue Kung)
- High Liner Foods (USA) Incorporated icelandic, crab cakesHigh Liner Foods (USA) Incorporated
- Uoriki Fresh seafood sticks, crabUoriki Fresh
- Ocean Crown crabOcean Crown
- Geomar S.a. gourmet seafood king crab in brineGeomar S.a.
- Vici limitation crab sticksVici
- Ocean Crown jumbo pasteurized crab meatOcean Crown
Cooks as crab.