Dinner with Tony Chachere's supreme crab boil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, CELERY SEED, DRIED CHILI PEPPER, CAPSICUM OLEORESIN, PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT), CLOVE, CITRIC ACID, LEMON POWDER, BLACK PEPPER.
Tony Chachere's, seasoning mixes, salts, marinades & tenderizers, serving 3 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's sandwich sauce, zesty
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole sasoning, bold
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole seasoning
- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
Other crab
- Ital mostarda crab appleItal
- Sophie's Kitchen vegan crab cakesSophie's Kitchen
- Culinary Reserve crab meatCulinary Reserve
- Plant Made. crab-less cakesPlant Made.
- Heinen's crab & corn chowder, crab & cornHeinen's
- Sea Gold seafood & jalapeno crab dip, jalapenoSea Gold
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stewRichard's
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- J.o. crab seasoning, crabJ.o.
- Nora Kitchen chinese style crab & corn soup mix, chinese style crab & cornNora Kitchen
Cooks as crab. Half of it left? Use up the crab.