Dinner with Chincoteague chesapeake bay condensed oyster stew, oyster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OYSTER BROTH, OYSTERS, WATER, MODIFIED FOOD STARCH, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODUIM CASEINATE, MONO AND DIGLYERCIDES, DIPOTASSIUM PHOSPHATE, AND LECITHIN), SALT, MALTODEXTRIN, UNBLEACHED WHEAT FLOUR, BUTTER, NATURAL FLAVORING, CORN GLUTEN, DRIED CREAM (HEAVY CREAM, WHEY, PROTEIN CONCENTRATE, AND WHEY), YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, DIPOTASSIUM PHOSPHATE, CALCIUM DISODIUM EDTA (TO PROTECT COLOR), AND MIXED TOCOPHEROLS (A NATURAL SOURCE OF VITAMIN E, USED TO PROTECT FRESHNESS).
Chincoteague, canned condensed soup, serving 120 ml, package 15 oz/425 g. Ingredients as printed on the label.
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