Dinner with Chincoteague crab and cheddar condensed soup, chesapeake bay
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CRAB MEAT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATO PUREE, MODIFIED CORN STARCH, RICE FLOUR, BUTTER, SALT, MALTODEXTRIN, UNBLEACHED WHEAT FLOUR, CALCIUM ENHANCED WHEY, *NATURAL FLAVORINGS, DRIED CREAM (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, AND WHEY), PARSLEY, OLEORESIN PAPRIKA, SHERRY WINE, AND SPICES.
Chincoteague, canned soup, serving 120 ml, package 15 oz/425 g. Ingredients as printed on the label.
More from Chincoteague
- Chincoteague new england clam chowder
- Chincoteague cream of crab soup
- Chincoteague clam bisque
- Chincoteague new england clam chowder
- Chincoteague condensed clam chowder
- Chincoteague condensed lobster bisque
- Chincoteague premium she crab condensed soup
- Chincoteague premium red clam sauce
- Chincoteague chesapeake bay condensed oyster stew, oyster
- Chincoteague vegetable red crab soup
Other crab
- Handy crab & shrimp cakesHandy
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Fish House Foods crab ballFish House Foods
- Shaw's Southern Belle seafood crab cakesShaw's Southern Belle
- Southern Belle restaurant style seafood crab cakesSouthern Belle
- Kitchens Seafood crab cakesKitchens Seafood
- Henry's crab cakesHenry's
- Pontchartrain Blues louisiana style blue crab cooking basePontchartrain Blues
- Treasures From The Sea panko breaded crab cakesTreasures From The Sea
- Robert Irvine all natural gourmet crab cakeRobert Irvine
Cooks as crab, cheddar, canned soup. Half of it left? Use up the crab.