Dinner with Chincoteague cream of crab soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CRAB MEAT, SHERRY WINE, NON-DAIRY WHITENER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK PROTEIN], MONO- AND DIGLYCERIDES, AND LECITHIN), MODIFIED FOOD STARCH, MALTODEXTRIN, RICE FLOUR, WHEY, UNBLEACHED WHEAT FLOUR, BUTTER (MILK), NATURAL CRAB FLAVOR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), SALT, LOBSTER FLAVOR, PARSLEY, AND NUTMEG.
Chincoteague, canned soup, serving 240 ml, package 15 oz/425 g. Ingredients as printed on the label.
More from Chincoteague
- Chincoteague new england clam chowder
- Chincoteague clam bisque
- Chincoteague new england clam chowder
- Chincoteague condensed clam chowder
- Chincoteague condensed lobster bisque
- Chincoteague premium she crab condensed soup
- Chincoteague premium red clam sauce
- Chincoteague chesapeake bay condensed oyster stew, oyster
- Chincoteague vegetable red crab soup
- Chincoteague crab and cheddar condensed soup, chesapeake bay
Other crab
- Wye River condensed red crab soupWye River
- Handy crab cakesHandy
- Handy crab & shrimp cakesHandy
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Fish House Foods crab ballFish House Foods
- Shaw's Southern Belle seafood crab cakesShaw's Southern Belle
- Southern Belle restaurant style seafood crab cakesSouthern Belle
- Kitchens Seafood crab cakesKitchens Seafood
- Henry's crab cakesHenry's
- Pontchartrain Blues louisiana style blue crab cooking basePontchartrain Blues
Cooks as crab, canned soup. Half of it left? Use up the crab.