Dinner with Chincoteague premium she crab condensed soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB STOCK (WATER, NATURAL CRAB FLAVORING, SALT, AND SPICES), WATER, CRAB MEAT, ONIONS, SOYBEAN OIL, MODIFIED FOOD STARCH, CRAB ROE, SHERRY WINE, SALT, BLEACHED WHEAT FLOUR, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK PROTEIN], MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, AND LECITHIN), SALTED FRENCH BRANDY, *NATURAL FLAVORINGS, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), LEMON JUICE, HYDROLYZED CORN GLUTEN, XANTHAN GUM, BALSAMIC VINEGAR, AND YEAST.
Chincoteague, canned condensed soup, serving 120 ml, package 15 oz/425 g. Ingredients as printed on the label.
More from Chincoteague
- Chincoteague new england clam chowder
- Chincoteague cream of crab soup
- Chincoteague clam bisque
- Chincoteague new england clam chowder
- Chincoteague condensed clam chowder
- Chincoteague condensed lobster bisque
- Chincoteague premium red clam sauce
- Chincoteague chesapeake bay condensed oyster stew, oyster
- Chincoteague vegetable red crab soup
- Chincoteague crab and cheddar condensed soup, chesapeake bay
Other crab
- Wye River condensed red crab soupWye River
- Handy crab cakesHandy
- Handy crab & shrimp cakesHandy
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Fish House Foods crab ballFish House Foods
- Shaw's Southern Belle seafood crab cakesShaw's Southern Belle
- Southern Belle restaurant style seafood crab cakesSouthern Belle
- Kitchens Seafood crab cakesKitchens Seafood
- Henry's crab cakesHenry's
- Pontchartrain Blues louisiana style blue crab cooking basePontchartrain Blues
Cooks as crab, canned soup. Half of it left? Use up the crab.