Dinner with Chkp blueberry plant based yogurt, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA BASE (WATER, CHICKPEA PROTEIN), BLUEBERRIES, SUGAR, COCONUT OIL (COCONUT), POTATO STARCH. LESS THAN 2% OF: SEA SALT, CITRUS FIBERS, MONK FRUIT JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CORN STARCH, SUNFLOWER LECITHIN, CULTURES.
Chkp, yogurt, serving 150 IU, package 5.3 OZ/150 g. Ingredients as printed on the label.
More from Chkp
Other plant-based meat
- Miracle Noodle thai tom yum + plant based noodles, thai tom yumMiracle Noodle
- Worthington prosage meatless sausageWorthington
- Buona plant-based chicago italian beef & gravy, chicago italian beefBuona
- Loli's ranch plant based dressing, ranchLoli's
- Simple Truth parmesan style plant based cheez, parmesan styleSimple Truth
- Gardein be'f burrito ultimate plant-based bowls, be'f burritoGardein
- Pacific Foods organic herb & roasted garlic creamy plant-based brothPacific Foods
- Pacific Foods organic zesty ginger & turmeric creamy plant-based brothPacific Foods
- Dr. Praeger's plant-based perfect chick'n tendersDr. Praeger's
- Dr. Praeger's plant-based perfect nashville hot chick'nDr. Praeger's
Cooks as plant-based meat, yogurt, berries. Half of it left? Use up the plant-based meat.