Dinner with Dr. Praeger's plant-based perfect nashville hot chick'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURED SOY PROTEIN (WATER, SOY PROTEIN), NASHVILLE HOT SAUCE (PEPPER SAUCE [AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC], WATER, AGAVE NECTAR, SUGAR, WHITE DISTILLED VINEGAR, CORN STARCH, ONION POWDER, GARLIC POWDER), WATER, EXPELLER PRESSED CANOLA OIL, BREADING (WHEAT FLOUR, RICE FLOUR, CORN STARCH, SUGAR, GARLIC POWDER, SALT, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, METHYLCELLULOSE, POTATO STARCH
Dr. Praeger's, frozen poultry, chicken & turkey, serving 134 GRM, package 9.5 oz. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other plant-based meat
- Simple Truth caesar plant based dressing, caesarSimple Truth
- Simple Truth ranch plant based dressing, ranchSimple Truth
- Deep Indian Kitchen coconut chik'n korma plant-based creamy coconut sauce cumin rice, coconut chik'n kormaDeep Indian Kitchen
- The Very Good Butchers southern gold bbq plant-based ribsThe Very Good Butchers
- Beyond plant-based chicken nuggetsBeyond
- Beyond original popcorn chicken plant-based bitesBeyond
- Unlimeat original plant-based korean bbq, originalUnlimeat
- Unlimeat sweet and smoky plant-based pulled pork, sweet and smokyUnlimeat
- Worthington chicken meatless deli slices, chickenWorthington
- Worthington corned beef meatless deli slices, corned beefWorthington
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.