Dinner with Pacific Foods organic herb & roasted garlic creamy plant-based broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONIONS*, PEA PROTEIN*, CELERY*, CARROTS*, ROASTED GARLIC PUREE*, COCONUT AMINOS (COCONUT NECTAR*, COCONUT BLOSSOM SAP*, SEA SALT)*, SEA SALT, HIGH OLEIC SUNFLOWER OIL*, SODIUM BICARBONATE, SAVORY*, CORIANDER*, FENUGREEK*, CUMIN*, BLACK PEPPER*, *ORGANIC
Pacific Foods, seasoning mixes, salts, marinades & tenderizers, serving 240 MLT, package 32 fl oz. Ingredients as printed on the label.
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Other plant-based meat
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- Simple Truth ranch plant based dressing, ranchSimple Truth
- Deep Indian Kitchen coconut chik'n korma plant-based creamy coconut sauce cumin rice, coconut chik'n kormaDeep Indian Kitchen
- The Very Good Butchers southern gold bbq plant-based ribsThe Very Good Butchers
- Beyond plant-based chicken nuggetsBeyond
- Beyond original popcorn chicken plant-based bitesBeyond
- Unlimeat original plant-based korean bbq, originalUnlimeat
- Unlimeat sweet and smoky plant-based pulled pork, sweet and smokyUnlimeat
Cooks as plant-based meat, garlic. Half of it left? Use up the plant-based meat.