Dinner with Yuengling original black & tan barbecue sauce, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, MOLASSES, HONEY, YUENGLING LAGER BEER (WATER, CORN, HOPS, YEAST & MALT (WHEAT)), MODIFIED CORNSTARCH, SALT, NATURAL SMOKE FLAVOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE (FISH), NATURAL FLAVOR (SOY), AND TAMARIND), ONION POWDER, GARLIC POWDER, CARAMEL COLORING, POTASSIUM SORBATE, CORN SYRUP.
Yuengling, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 567 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, honey. Half of it left? Use up the barbecue sauce.