Dinner with Yuengling traditional lager barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, VINEGAR, SALT, YUENGLING LAGER BEER (WATER, CORN, HOPS,YEAST & MALT) (WHEAT), LIQUID SMOKE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE (FISH), NATURAL FLAVOR (SOY), AND TAMARIND), CORNSTARCH, ONION POWDER, CARAMEL COLORING, GARLIC, POTASSIUM SORBATE, CORN SYRUP.
Yuengling, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.