Dinner with Cinquina green castelvetrano olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Cinquina, pickles, olives, peppers & relishes, serving 30 g, package 11.3 oz/320 g. Ingredients as printed on the label.
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Cooks as olives.