Dinner with Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL (30%), WATER, SALT, SESAME SEEDS.
Matiz Espana, breads & buns, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
- Matiz Espana sofrito tomato cooking base
- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
Other olives
- Giant Eagle couscous roasted garlic & olive oilGiant Eagle
- Ht Traders black olive tapenade, black oliveHt Traders
- Wegmans california extra virgin olive oilWegmans
- Wegmans mild, fruity california extra virgin olive oil, fruityWegmans
- Olivari extra virgin olive oilOlivari
- Spectrum rosemary organic olive oil, rosemarySpectrum
- Chestnut Hill stuffed manzanilla olives with minced pimentoChestnut Hill
- Chestnut Hill sliced black olivesChestnut Hill
- Harris Teeter garlic butter with olive oil, garlic with olive oilHarris Teeter
- Schnucks pimiento stuffed spanish queen olives, pimientoSchnucks
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.