Dinner with Cinquina green calabrese olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, GARLIC, CHILI PEPPERS, WILD FENNED, ASCORBIC ACID E300, CITRIC ACID E330.
Cinquina, pickles, olives, peppers & relishes, serving 30 g, package 580 mL. Ingredients as printed on the label.
More from Cinquina
Other olives
- Golchin cracked green olives with garlicGolchin
- Golchin cracked green olives with chili peppersGolchin
- Castella manzanilla olives stuffed with pimientoCastella
- Castella green olives stuffed with garlicCastella
- Castella pitted green olivesCastella
- Castella manzanilla olivesCastella
- Castella olive medleyCastella
- La Verdadera spanish whole manzanilla olivesLa Verdadera
- Monarch fancy sliced california ripe olivesMonarch
- Sicilian Village marinated sicilian green olivesSicilian Village
Cooks as olives.