Dinner with Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE.
Vigo, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other olives
- Harris Teeter extra virgin olive oil cooking spray, extra virgin olive oilHarris Teeter
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & saltMatiz Espana
- Giant Eagle couscous roasted garlic & olive oilGiant Eagle
- Ht Traders black olive tapenade, black oliveHt Traders
- Wegmans california extra virgin olive oilWegmans
- Wegmans mild, fruity california extra virgin olive oil, fruityWegmans
- Olivari extra virgin olive oilOlivari
- Spectrum rosemary organic olive oil, rosemarySpectrum
- Chestnut Hill stuffed manzanilla olives with minced pimentoChestnut Hill
- Chestnut Hill sliced black olivesChestnut Hill
Cooks as olives. Half of it left? Use up the olives.