A frozen pizza becomes dinner when you prop it up with a sharp salad and a fast sauté of greens. The sausage and cheese do the heavy lifting while you finish the plate in the time it takes to bake.

Serves 2. 25 minutes, 8 at the stove.

About 70 calories a serving, 3 g protein, 13 g carbohydrate, 2 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat your oven to 425°F [220°C] and bake the Suprema pizza directly on the rack for the time on the box, usually 18 to 20 minutes, until the crust is golden and the cheese bubbles at the edges.20 min
2. While the pizza bakes, warm 2 tablespoons olive oil in a large skillet over medium-high heat. Add the 4 ounces of spinach or arugula, stirring until it wilts, about two minutes. Season with salt and pepper and squeeze the juice of half a lemon over it.2 min
3. Slice the pizza into quarters and divide it between two plates. Pile the warm greens alongside and serve with lemon wedges.

Note Swap the greens for sliced tomatoes dressed with olive oil and vinegar if you have them. Leftover pizza keeps in the fridge for two days and reheats well in a 350°F [175°C] oven. Serve with a cold beer or sparkling water.