Classico spinach ricotta lasagna, baked
This frozen spinach and ricotta lasagna comes layered with mushroom and tomato sauce and needs only heat to become dinner. Bake it straight from the freezer and pair it with a green salad for a meal that feels homemade but takes almost no work on a tired night.
About 80 calories a serving, 4 g protein, 4 g carbohydrate, 6 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package spinach and ricotta lasagna, Classico
Staples
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- Heat the oven to 375°F (190°C). Lightly oil a baking dish and unwrap the frozen lasagna, placing it in the dish without thawing.
- Cover the dish loosely with foil and bake for 40 to 45 minutes, until the edges bubble and steam escapes when you lift the foil; the top should be heated through.
- Let rest for 3 minutes before serving. Season with salt and pepper to taste at the table.
Note Swap store-bought lasagna for homemade any night you have time. Leftover lasagna keeps, covered, for three days and reheats gently in a 325°F oven. Serve with a simple green salad dressed in oil and lemon, or garlic bread on the side to stretch the meal.
On the label
SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], MUSHROOMS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED GARLIC, SUGAR, SALT, SPICE, ROASTED RED BELL PEPPER PUREE, DEHYDRATED ONION), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], HALF AND HALF [MILK, CREAM], SPINACH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, CORN STARCH, XANTHAN GUM), PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).
Classico, frozen dinners & entrees, serving 235 g, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as ricotta, spinach, mushrooms. Half of it left? Use up the ricotta.