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Dinner with Cleveland Kitchen backyard ranch dressing & dip, backyard ranch

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On the label

SUNFLOWER OIL, KEFIR (PASTEURIZED LOWFAT MILK, NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3), FERMENTED VEGETABLES (CABBAGE, GARLIC, SALT, BLACK PEPPER, WHISKEY, DILL), WATER, DATE SYRUP, VINEGAR, SEA SALT, MUSTARD, LEMON, BLACK PEPPER, SEAWEED, DILL, ONION, GARLIC, XANTHAN GUM, THYME, PARSLEY.

Cleveland Kitchen, dips & salsa, serving 28 g, package 12 FL. OZ/355 ML. Ingredients as printed on the label.

More from Cleveland Kitchen

Other ranch

Cooks as ranch, dip. Half of it left? Use up the ranch.