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Dinner with Cleveland Kitchen roasted garlic dressing & marinade, roasted garlic

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On the label

WATER, FERMENTED VEGETABLES (CABBAGE, GARLIC, SALT, BLACK PEPPER), ORGANIC SUNFLOWER OIL, DATE SYRUP, DIJON MUSTARD (WATER, VINEGAR, MUSTARD, SALT, SUGAR, CHABLIS WINE), SALT, LACTIC ACID (FROM VEGETABLE FERMENTATION), BLACK PEPPER, XANTHAN GUM.

Cleveland Kitchen, salad dressing & mayonnaise, serving 28 g, package 12 FL. OZ/355 ML. Ingredients as printed on the label.

More from Cleveland Kitchen

Other garlic

Cooks as garlic, salad dressing. Half of it left? Use up the garlic.