Dinner with Cleveland Kitchen hail caesar naturally fermented dressing & marinade, hail caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FERMENTED VEGETABLES (CABBAGE, GARLIC, CARAWAY SEED, SALT, BLACK PEPPER), ORGANIC SUNFLOWER OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD, SALT, SUGAR, CHABLIS WINE), ORGANIC ONION, DATE SYRUP, ORGANIC GREEN ONION, ORGANIC BASIL, SALT, LACTIC ACID (FROM VEGETABLE FERMENTATION), SEAWEED, BLACK PEPPER, THYME, XANTHAN GUM.
Cleveland Kitchen, salad dressing & mayonnaise, serving 28 g, package 12 FL. OZ./355 ML. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.