Dinner with Cleveland Kitchen gnarly miso jalapeno dressing & marinade, gnarly miso jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FERMENTED VEGETABLES (CABBAGE, BELL PEPPER, JALAPENO, SALT, LEEKS, CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, CHILI EXTRACT, BEET POWDER), GARLIC, RED CHILI), ORGANIC SUNFLOWER OIL, ROASTED JALAPENO, FERMENTED ORGANIC MISO PASTE (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE), DATE SYRUP, SALT, VINEGAR, SMOKED PAPRIKA, BLACK PEPPER, XANTHAN GUM.
Cleveland Kitchen, salad dressing & mayonnaise, serving 28 g, package 12 FL. OZ/355 ML. Ingredients as printed on the label.
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Cooks as jalapenos, salad dressing, miso. Half of it left? Use up the jalapenos.