Dinner with Clover Valley herring fillets in mustard sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS, WATER, SUGAR, MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, WINE VINEGAR, SPICES), RAPESEED OIL, WHITE MUSTARD SEEDS, VINEGAR, MODIFIED CORN STARCH, BLACK MUSTARD SEEDS, EGG YOLK POWDER, THICKENERS (GUAR GUM, XANTHAN GUM), POLYSORBATE 60, SALT, SPICES, PEPPER EXTRACT.
Clover Valley, canned seafood, serving 110 g, package 3.88 oz/110 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other mustard
- Lunds & Byerlys premium honey dijon mustardLunds & Byerlys
- Tops yellow mustardTops
- Lunds & Byerlys german mustardLunds & Byerlys
- Winn-Dixie dressing, honey mustardWinn-Dixie
- Tops spicy brown mustardTops
- Giant Eagle organic yellow mustardGiant Eagle
- Tops horseradish mustardTops
- Signature Cafe potato salad southern mustard dressingSignature Cafe
- Giant Eagle dressing, honey mustardGiant Eagle
- Hy-Vee stone ground dijon mustard, dijonHy-Vee
Cooks as mustard. Half of it left? Use up the mustard.