Dinner with Lunds & Byerlys premium honey dijon mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, MUSTARD SEED, WATER, BROWN SUGAR, HONEY, SALT, WHITE WINE, CANE SUGAR, XANTHAN GUM, HORSERADISH EXTRACT, ASCORBIC ACID, CITRIC ACID, TARTARIC ACID, PAPRIKA AND SPICES.
Lunds & Byerlys, ketchup, mustard, bbq & cheese sauce, serving 6 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Lunds & Byerlys
- Lunds & Byerlys garden vegetable soup, homestyle recipe
- Lunds & Byerlys chef-crafted soup, vegetarian chili
- Lunds & Byerlys chef-crafted soup, minestrone
- Lunds & Byerlys new england clam chowder chef-crafted soup, new england clam chowder
- Lunds & Byerlys spinach, feta & mushroom pizza, feta & mushroom
- Lunds & Byerlys white bean with turkey soup
- Lunds & Byerlys chef-crafted soup, carrot ginger coconut
- Lunds & Byerlys classic home-style meatball
- Lunds & Byerlys black bean soup with chorizo
- Lunds & Byerlys homestyle recipe chef-crafted soup
Other mustard
- Tops yellow mustardTops
- Winn-Dixie dressing, honey mustardWinn-Dixie
- Tops spicy brown mustardTops
- Giant Eagle organic yellow mustardGiant Eagle
- Tops horseradish mustardTops
- Signature Cafe potato salad southern mustard dressingSignature Cafe
- Giant Eagle dressing, honey mustardGiant Eagle
- Hy-Vee stone ground dijon mustard, dijonHy-Vee
- Hannaford stone ground mustardHannaford
- Hannaford traditional yellow mustardHannaford
Cooks as mustard, honey. Half of it left? Use up the mustard.