Dinner with Clover Valley manzanilla salad olives with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SEA SALT, LACTIC ACID.
Clover Valley, pickles, olives, peppers & relishes, serving 16 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- Big Y extra virgin olive oilBig Y
- Big Y mild olive oilBig Y
- Pearls roasted pepper stuffed california black ripe olivesPearls
- Hy-Vee jumbo queen olives stuffed with minced pimientoHy-Vee
- Tops spanish queen olivesTops
- Spartan spanish olives, sliced salad with minced pimento stripsSpartan
- Big Y extra virgin olive oilBig Y
- Tops spanish sliced olivesTops
- Market Pantry chopped ripe olivesMarket Pantry
- Tops spanish manzanilla olivesTops
Cooks as olives. Half of it left? Use up the olives.