Dinner with Tops spanish manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
Tops, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Tops
Other olives
- Kurtz spanish olivesKurtz
- Winn-Dixie large olives pitted ripeWinn-Dixie
- Big Y pure olive oilBig Y
- Hy-Vee greek kalamata pitted olivesHy-Vee
- Big Y sliced ripe olivesBig Y
- Winn-Dixie olive oil cooking sprayWinn-Dixie
- Brookshire's reserve extra virgin olive oilBrookshire's
- Big Y extra light olive oil, extra lightBig Y
- Hy-Vee sliced ripe olivesHy-Vee
- Big Y olive oilBig Y
Cooks as olives. Half of it left? Use up the olives.