Dinner with Hy-Vee jumbo queen olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE (PRESERVATIVES).
Hy-Vee, pickles, olives, peppers & relishes, serving 10 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
- Tops spanish queen olivesTops
- Spartan spanish olives, sliced salad with minced pimento stripsSpartan
- Big Y extra virgin olive oilBig Y
- Tops spanish sliced olivesTops
- Market Pantry chopped ripe olivesMarket Pantry
- Tops spanish manzanilla olivesTops
- Tops spanish manzanilla olivesTops
- Kurtz spanish olivesKurtz
- Winn-Dixie large olives pitted ripeWinn-Dixie
- Big Y pure olive oilBig Y
Cooks as olives. Half of it left? Use up the olives.