Dinner with Cloverdale hickory hardwood slow smoked bacon, hickory hardwood slow smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HICKORY BACON CURED WITH WATER CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Cloverdale, bacon, sausages & ribs, serving 15 GRM, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.