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Dinner with Smokehouse mesquite & hickory smoked bacon, mesquite & hickory smoked

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On the label

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Smokehouse, bacon, sausages & ribs, serving 15 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon. Half of it left? Use up the bacon.